A New Era of Flavor at Lacroix
For over two decades, Lacroix at The Rittenhouse Hotel has been a cornerstone of Philadelphia’s fine dining scene, where technique, creativity, and hospitality come together above the historic treetops of Rittenhouse Square. Long known for its impeccable service and refined cuisine, Lacroix has been a destination for special occasions and unforgettable meals. But now, a new era is here, one that keeps the soul of fine dining alive, but loosens the tie.
Today, Lacroix feels more vibrant and relaxed, where indulgence meets approachability and excellence meets ease. It’s a place where a Tuesday dinner can feel as special as a Saturday celebration, and where you’re just as likely to find a couple splitting small plates at the bar as you are a group savoring a multi-course experience in the dining room.
The Menu: French Inspiration, Seasonal Flair
Executive Chef Eric Leveillee and the culinary team have crafted a menu that pays homage to French bistro classics, while infusing each dish with modern technique and a deep respect for seasonal ingredients. The result is a menu that’s warm and familiar, yet full of surprises.
Dishes to Watch For:
- Buttery Omelettes topped with vin jaune sabayon, a delicate and luxurious start to the day.
- Parisian Gnocchi in a deep, earthy mushroom glace, soft and deeply satisfying.
- A Bone Marrow Burger that redefines indulgent comfort food—rich, melt-in-your-mouth, and elevated with every detail.
The raw bar is a standout feature, offering fresh, clean selections that pair beautifully with the restaurant’s expansive wine list. And the kitchen’s focus on seasonal vegetables and shareable small plates creates a dining experience that’s both elevated and effortlessly enjoyable, whether you’re indulging in a full tasting or ordering à la carte.
The Cocktails: Storytelling in a Glass
To match the fresh perspective in the kitchen, Lacroix’s cocktail program, crafted in collaboration with James Beard Award–winning mixologist Danny Childs, tells its own story. Rooted in local botanicals, foraged ingredients, and historic references, the drinks are bold, beautifully balanced, and uniquely Philly.
Signature Sips to Try:
- The Old Square – a richly spiced mix of Rittenhouse rye, armagnac, Dolin Rouge, and bitters.
- Apple a Day – a bright and herbal blend of calvados, pastis, suze, green apple, and tarragon tonic.
- Beaujolais Sangria – a refreshing twist made with gamay, citrus, kirsch, and seasonal fruit.
- Rhubarb Spritz – featuring Bluecoat gin, pisco, rhubarb shrub, and sparkling rosé.
- Philadelphia Fish House Punch – a historic favorite reimagined with Laird’s applejack, Smith & Cross rum, tea, and spice.
Lacroix’s house martinis offer thoughtful variations, whether classic, dirty with cornichon brine, or a Vesper finished with Kina d’Or and sauternes. For those looking for zero-proof options, the Tarragon & Tonic and Feint Punch showcase the same level of care, with housemade teas, shrubs, and seasonal flavors.
Come As You Are
Lacroix today is about creating space for spontaneity, comfort, and connection, without sacrificing a single detail. The views of Rittenhouse Square remain as captivating as ever. The service is still polished, intuitive, and gracious. And the intent—to make every visit memorable—hasn’t changed.
Whether you’re lingering over brunch, having a celebratory dinner, or sipping cocktails as the sun sets over the Square, Lacroix is here to elevate the everyday.
No occasion required.