Best Hotel Restaurants: Lacroix Restaurant at The Rittenhouse

Fresh. Invigorating. Unforgettable. The dining experience at Lacroix at The Rittenhouse is a captivating affair – and our exquisite restaurant has now been given the prestigious “Best of Award of Excellence” by Wine Spectator. What attributes must an establishment possess to be listed as one of Wine Spectator magazine’s best hotel restaurants? Winners of the “Best of Award of Excellence” must fit this description:

[wine] “…lists typically offer 350 or more selections, along with superior presentation, and display either vintage depth, with several vertical offerings of top wines, or excellent breadth across several wine regions.”

Peruse the wine menu at Lacroix at The Rittenhouse and you are in for a treat. Features highlighted in Wine Spectator include:

•    Wine Strengths: France, United States, Italy
•    Pricing: Moderate
•    Selections: 1,215
•    Inventory: 6,150
•    Corkage Fee: $40
•    Wine Director: Justin Timsit
•    Cuisine: Contemporary American
•    Prix Fixe only: $79 to $125
•    Chef: Jonathan Cichon

Reserve your space at the table now, and embark on an exceptional culinary adventure. Whether you prefer a fresh Pinot Noir from Oregon, a crisp Sauvignon Blanc from New Zealand, or a robust Shiraz from Australia – you’ll find your perfect wine at our award-winning restaurant. Lacroix at The Rittenhouse  is open for breakfast, lunch and dinner. Dedicated to serving the highest quality ingredients and fresh seasonal cuisine, this progressive eatery is one of the best hotel restaurants that you will find. Indulge in progressive, international specialties, and treat your palate to a truly inspiring experience. Ready to learn more? Make your reservations today by calling 1 (215) 790-2533.