Fine Dining on Rittenhouse Square
Our Restaurants and Lounges
From the deliciously innovative cuisine of Lacroix, the AAA Four Diamond Award restaurant heralded as one of the finest in the U.S. with stunning views overlooking Rittenhouse Square, to hand-crafted cocktails in the modern seclusion of the Library Bar, the choice for guests with a passion for the finest in food and drink is an enviable one. Those with a hearty appetite can step through the lobby to enjoy a selection of mouthwatering USDA Prime steaks at the legendary Smith & Wollensky and for a complete change of pace, there’s a soothing afternoon tea in the Mary Cassatt Tea Room with fine and rare loose leaf teas, and tempting sweet and savory accompaniments.
Join renowned Executive Chef Jon Cichon at this acclaimed AAA Four Diamond Award restaurant, serving breakfast, brunch, lunch, and dinner daily made from the very best locally sourced and seasonally superb ingredients. Lacroix also features a stunning selection of award-winning wines. Our exclusive Chef's Table in the heart of the action, in-room dining, and private dining are also available.
This intimate and sophisticated bar, found inside Lacroix, serves specialty cocktails, fine and vintage wines, and a selection of delicious light bites.
One of the most recent additions to The Rittenhouse, the Library Bar is already a staple with Philadelphians and visiting guests alike. The expert bar staff serves artfully crafted cocktails, wines, rare spirits and small plate pairings within an intimate and contemporary environment. Soft lit bookshelves are lined with a carefully curated selection of fine and rare books on the history of Philadelphia and the U.S., and there are titles covering key moments in the city’s modern cultural and creative scene.
Enjoy a selection of artisanal infusions and teas from around the globe accompanied by exquisite tea sandwiches, scones, and pastries all prepared with seasonal ingredients. This is one of those rare places that truly befits the phrase ‘oasis of calm’. A reservation is recommended to enjoy the age-old tradition of afternoon tea in our wonderful tea room.
Executive Chef Tony Ta and his team serve up USDA Prime steaks and delicious seafood. The restaurant is open daily for lunch and dinner. In-room dining and private dining are also available.