**Full Wine List Available Upon Request**
22% Service Charge and appropriate Sales Tax will be added to your account.
$6.50 in-room dining charge per delivery.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Two Eggs, Rittenhouse Potatoes,
CHOICE OF: Breakfast Meat, Toast,
or Roasted Tomato,
Coffee & Juice
$28
Yogurt, Seasonal Fruit Plate,
Warm Zucchini Bread,
Coffee & Juice
$22
Croissant, Marmalade,
Griddled Country Ham,
Sliced Avocado, Boiled Egg,
Coffee & Juice
$26
Any Style
$10
Egg White Available upon Request
Selection of: Ham, Smoked Salmon, Onion, Mushroom, Tomato
Red Bell Pepper, Spinach, Cheddar, Mozzarella, Gruyère
$18
Ham, Hollandaise Sauce
$20
Smoked Salmon, Spinach, Hollandaise Sauce
$20
Spicy Tomato Sauce, Castle Valley Mill Polenta
$20
Savory Buckwheat Crêpe, Fried Egg, Ham, Gruyère
$18
Cucumber, Celery, Kale, Parsley
Carrot, Orange, Sweet Potato, Cayenne
Pineapple, Bell Pepper, Turmeric
Beet, Grapefruit, Apple
Mixed Berries, Yogurt, Oats, Banana, Pomegranate Molasses
Coconut Milk, Almond Milk, Mango, Spirulina, Spinach
Toasted Seed Butter, Cured Egg Yolk
$18
Vanilla Orange Butter
$14
Brioche French Toast, Macerated Strawberries
$16
Bagel, Traditional Garnish
$24
Banana, Hazelnut
$12
Organic Yogurt, Granola, Berries
$14
Seasonal Selection
$14
$12
Whole Oat Flour & Wildflower Honey
$8
Plant Protein & Multigrain Cereal with Fiber and Honey
$8
Plant Protein & Multigrain Cluster Cereal with Cinnamon
$8
Oven Toasted Rice Cereal
$8
Toasted Whole Grain Oat
$8
Whole Grain Oat with Honey and Almond Flavor
$8
Sweetened Whole Wheat & Rice Cereal with Cinnamon
$8
Fruit Flavored Sweetened Corn Puffs
$8
$5
$5
$4
$4
$4
(One of each item above)
$18
$8
$8
$8
$8
$8
$8
$8
Potato Rösti & Crème Fraîche
M.P.
Inquire with your In-Room Dining Coordinator
$14
$15
Chicken, Salmon, Shrimp
$26
Grilled Bigeye Tuna, Organic Egg, Olive Tapenade, Roasted Pepper
$30
Avocado, Grilled Lettuce, Chèvre
$22
Rhubarb Mostarda
$16
Seasonal Pickles and Mustard
$24
Three (3) Cheeses -$18
Six (6) Cheeses -$28
Seasonal Accompaniments
Comté Cheese, Country Ham, Green Salad, Fried Egg, Fries
$24
Cabot Cheddar, Cherry Pepper
Condiment, Truffle Fries
$25
Homemade Roll, Fries or Greens
$30
Egg White Available Upon Request
Selection of: Ham, Smoked Salmon, Onion, Mushroom, Tomato
Red Bell Pepper, Spinach, Cheddar, Mozzarella, Gruyère
$18
Muscat Grape, Sauce Véronique
$36
Organic Roasted Chicken,
Hand Cut Fries
$30
Niman Ranch Beef, Green Peppercorn, Frites
$30
Prime Beef, Asparagus, Mustard Flower
$38
Pistachio Ice Cream, Yuzu, Vanilla Sablé
$14
Caramelized Hazelnut, Candied Orange
$14
Chocolate Chip
Sugar
Oatmeal Raisin
Heath Bar Crunch
$4 (price per piece)
Vanilla
Chocolate
Mixed Berry Sorbet
$12
Seasonal Selection
$14
$12
Vanilla Ice Cream, Chocolate Sauce, Sprinkles, Whipped Cream
$14
Green, Cucumber, Celery, Kale, Parsley
Carrot, Orange, Sweet Potato, Cayenne
Pineapple, Bell Pepper, Turmeric
Beet, Grapefruit, Apple
Mixed Berries, Yogurt, Oats, Banana, Pomegranate Molassses
Coconut Milk, Almond Milk, Mango, Spirulina, Spinach
Pistachio Ice Cream, Yuzu, Vanilla Sablé
$14
Caramelized Hazelnut, Candied Orange
$14
Vanilla
Chocolate
Mix Berry Sorbet
$12
Chocolate Chip
Sugar
Oatmeal Raisin
Heath Bar Crunch
$4 (price per piece)
Seasonal Selection
$14
$12
Vanilla Ice Cream, Chocolate Sauce, Sprinkles, Whipped Cream
$14
Chef selection of artisanal
cheeses paired with a half bottle
of Château Lamothe de Haux,
Côtes de Bordeaux, Cadillac,
FRANCE
$38
Chef selection of artisanal
cheeses paired with a half bottle
of Château Lamothe de Haux,
Côtes de Bordeaux, Cadillac,
FRANCE as well as home cured meats with seasonal pickles and mustard
$54
Closed on Monday & Tuesday
Black Mission Fig, Bosc Pear, Candied
Walnut, Goat Cheese, Cider Vinaigrette
$15
ADD: Chicken $26, Shrimp $26, Hangar Steak $30
Black Mission Fig, Bosc Pear, Candied
Walnut, Goat Cheese, Cider Vinaigrette
Fricassée of Truffled Mushrooms
$16
Lobster, Tomatoes, Spicy Basil Breadcrumbs
$35
Veal, Beef, Pork
$25
Asparagus, Fingerling Potatoes, King Trumpet Mushrooms, Beef Jus
$45
Zucchini Purée, Radish, Fava, Squash, Dill Cucumber Salad
$25
Tiger Shrimp, Leeks, Fennel, Porcini Brodetto
$34
Salmoriglio, Grana Padano
$12
Preserved Truffle, Fontina Fonduta
$12
Lemon Glaze, Orange Segments, Vanilla Bean, Candied Lemon, Meringue Cookie
$12
Hazelnut Crumbs, Hazelnut Gelato,
Salted Caramel, Biscotti
$12
Available with Chocolate Chips
$12
Whole Grain Oat with Honey & Almond Flavor
$8
Whole Grain Frosted Corn Puff
$8
Frosted Toasted Oat Cereal with Marshmallows
$8
Sweetened Whole Wheat & Rice Cereal with Cinnamon
$8
Choice of French Fries, Mixed Greens or Fruit Salad
$14
Choice of French Fries, Mixed Greens or Fruit Salad
$14
Choice of French Fries, Mixed Greens or Fruit Salad
$12
Choice of French Fries, Mixed Greens or Fruit Salad
$16
Choice of French Fries, Mixed Greens or Fruit Salad
$20
Butter or Tomato Sauce
$14
Seasonal Selection
$8
Vanilla Ice cream, Chocolate Sauce, Sprinkles, Whipped Cream
$14
Vanilla
Chocolate
Mix Berry Sorbet
$8
Chocolate Chip
Sugar
Oatmeal Raisin
Heath Bar Crunch
$4 (price per piece)
Coke
Diet Coke
Sprite
$5
Orange
Apple
Pineapple
Cranberry
$7
Hot Chocolate
Milk
$6
Serves 3-4 cups
$15
$6
Whole, Skim, Almond, Soy, Oat
$7
Whole, Skim, Almond, Soy, Oat
$7
$9
Cold Brew and Frothed Mild
$9
Brazilian Blend - Bold, Nutty, Cacao
$7
Dark Roast - Milk Chocolate, Nougat, Red Apple
$14
Light Roast - Fudge, Mandarin, Toffee
$14
Japanese green tea. Hay and green cut grass
Chinese green tea scented with jasmine flowers
Classic, produces a darker tea coppery in color
Identical to the Imperial but caffeine free
Harvesting in summer yields fragrant and rich muscatel notes
Black tea from the Yunnan province. Intense citrus oil
Whole chamomile flowers with a sweet and musty aroma
Side of Simple Syrup
$7
Side of Simple Syrup
$7
Penedes, Spain NV
Dry with bright citrus and delicate finish
$15
Mas de Daumas Gassac, Languedoc-Roussillon, France 2018
Fine bubbles, strawberry, raspberry, beautiful apéritif
$16
Billecart-Salmon ‘Brut Nature’, Aÿ, France NV
Classic & bone-dry champagne, lemon peel, brioche
$28
Foucher-Lebrun ‘Petit le Mont’, Sancerre, France
Classic French Sauvignon Blanc, with a citrus aroma and a stony palate
$17
Mary Taylor ‘Biotteau’, Anjou, France 2019
Light body, floral, apple & pear notes with a long finish
$16
Ellena Giuseppe, Langhe, Piedmont, Italy 2020
Medium bodied with notes of fall spices, honey, acacia, toasty, citrus juice
$15
Mount Eden ‘Wolff Vineyards’ Edna Valley, Ca 2018
Full body Chardonnay, vanilla & light oak
$18
Blackwater ‘Lazy Lucy’ Swartland, South Africa 2020
Fun & juicy rose for the hot summer month. Bright cherry & red apples
$15
Comtesse Marion, Pays d’Oc, Languedoc-Roussillon, FR 2019
Fresh crunchy red berries, cherries, touch of earthiness
$16
Monterrei ‘Candea’, Galicia, Spain 2017
Sour cherry, pomegranate, crushed gravel, medium body
$15
Red Newt Cellars, Seneca Lake, New York 2018
Dry, smokey, blackberries, and elegant earthiness
$16
Château Sainte-Marie ‘Vieilles Vignes’ Bordeaux, FR 2018
Structured, full bodied red wine with dark berries and classic cedar notes
$18
Amsterdam, Holland (3.5% ABV)
$7
Philadelphia, PA (4.6% ABV)
$7
Pottsville, PA (4.4% ABV)
$7
Netherlands
$7
Moët & Chandon “Imperial”, Épernay, France
$85
Alois Lageder, Alto Adige, Italy
$40
Schug, Carneros, California
$60
Joguet, ‘Les Varennes du Grand Clos’ Chinon, France
$35
Schug, Carneros, California
$60
Château Lamothe de Haux, Côtes de Bordeaux, Cadillac, France
$50
Penedes, Spain NV
Dry with bright citrus and delicate finish
$55
Mas de Daumas Gassac, Languedoc-Roussillon, France 2018
Fine bubbles, strawberry, raspberry, beautiful apéritif
$80
Billecart-Salmon ‘Brut Nature’, Aÿ, France NV
Classic & bone-dry champagne, lemon peel, brioche
$140
Foucher-Lebrun ‘Petit le Mont’, Sancerre, France 2020
Classic French Sauvignon Blanc, with a citrus aroma and a stony palate
$85
Mary Taylor ‘Biotteau’, Anjou, France 2019
Light body, floral, apple & pear notes with a long finish
$80
Ellena Giuseppe, Langhe, Piedmont, Italy 2020
Medium bodied with notes of fall spices, honey, acacia, toasty, citrus juice
$75
Mount Eden ‘Wolff Vineyards’ Edna Valley, Ca 2018
Full body Chardonnay, vanilla & light oak
$90
Blackwater ‘Lazy Lucy’ Swartland, South Africa 2020
Fun & juicy rose for the hot summer month. Bright cherry & red apples
$75
Comtesse Marion, Pays d’Oc, Languedoc-Roussillon, FR 2019
Fresh crunchy red berries, cherries, touch of earthiness
$80
Red Newt Cellars, Seneca Lake, New York 2018
Dry, smokey, blackberries, and elegant earthiness
$80
Château Sainte-Marie ‘Vieilles Vignes’ Bordeaux, FR 2018
Structured, full bodied red wine with dark berries and classic cedar notes
$90
Chicken Jerky
$5
Bacon Cheddar Biscuit
$5
Peanut Butter Bones
$5
Beef and Bean Stew with Vegetables
$18
Turkey Meatloaf
$16
Organic Chicken and Brown Rice Balls
$14
Scottish Salmon, Spinach, Scrambled Eggs
$14
Filet Mignon, Rice, Steamed Carrots
$32
Frozen Peanut Butter Banana Bar
Mineral Water
$5
Whipped Cream
$5
Siracha Honey
$9
Sea Salt, 72% Dark Chocolate
$9
Milk Chocolate
$6
Original Dark
$5
Original, Sea Salt
$9
$5
$5
$5
$18
$20
$20
$18
$22
$18
$20
$18
$18
$22
Drive into summer with 25% off your stay at Philadelphia’s most elegant downtown hotel.
RESERVE