Mary Cassat Tea Room Menu

Laurent Perrier Blanc de Blancs

Champagne, France

Maison Foucher Crémant de Loire Brut Cuvee

Loire Valley, France

The Rittenhouse Cava

Casteller, Penedès, Spain NV

Domaine Fichet Bourgogne Aligoté

Bourgogne, France 2022

Chauvet Freres Beaujolais Blanc

Beaujolais , France 2018

Salomon Undhof Grüner Veltliner

Kremstal, Austria 2022

Lucien Albrecht Pinot Gris Cuvee Romanus

Alsace, France 2017

Cono Sur Pinot Noir Valle del Rapel

Rapel Valley, Chile 2022

Chateau Parenchere Bordeaux Supérieur

Bordeaux , France 2020

Château de Saint Cosme Côtes du Rhône "Little James"

Rhône Valley, France 2020

Bricco Carlina Langhe "Volubile" Nebbiolo

Piedmont, Italy 2020

Emerald Nectar

Premium ceremonial-grade Matcha Wako whisked to perfection, blended with
house-made strawberry simple syrup and oat milk; served iced

Hazel’s Tonic

Roasted oolong scented with osmanthus flower is blended with crystallized ginger, honey and soothing spearmint; served iced

Peach Blooming Tea

This classic Chinese tea is handmade from spring-picked green tea leaves in Fujian
Province. After pan-firing the delicate leaves, they are carefully sorted and
individually tied together and scented with peach oil, forming a single large sphere. Watch it literally bloom before your eyes; served hot

Matcha Kiji

Matcha is a special type of Japanese green tea: a precious, jewel-green powder
stone ground from shaded, hand-picked, high-grade Japanese tea leaves. It is
traditionally whisked with hot water in a bowl to make a rich, creamy drink.
This remarkable staple of tea culture is presented and prepared table-side as an addition to your Afternoon Tea experience; served hot.

In Pursuit of Tea

New York | inpursuitoftea.com

Tea Leaves

Vancouver | tealeaves.com

Palais Des Thès

Paris | us.palaisdesthes.com

Tay Tea

New York | taytea.com

0.5 Ounce

3.0 Ounce

Salmon Rillette

dill micro greens

Tapenade Pastrami

house-made pickles

Curry Chicken Salad

celery cream sauce

Egg Salad

trout roe

Gruyere Quiche

potato & onion

Blueberry Tart

passion fruit

Eclair

orange

Cheesecake

white chocolate cremeux

Caramel

pomegranate

Pate de Fruit

lime & mint

Strawberry & Basil

Black Pepper & Parm

devonshire cream
raspberry & lavender jam
lemon curd

Bai Mu Dan

White tea with a floral aroma and nutty palate

Genmaicha

Known as “popcorn tea,” this Japanese green tea staple is blended with puffed rice

Darjeeling

This “champagne of teas” from India has musky yet sweet notes

Osmanthus Oolong

Rare osmanthus flowers scent this top-grade high mountain Formosa oolong

Milk Oolong

A milky and wonderfully rich oolong from Thailand made in a Taiwanese style

Dreamy Tea

Exotic fruits, lavender, lemon and mallow petals flavor this highly-oxidized oolong

Tropical Garden

A caffeine-free blend of mango, papaya, apple & lemongrass

Kaapstad

This caffeine-free vanilla rooibos features almond, ginger & marigold

Muse

A mélange of peppermint, spearmint, lavender & rose petals

Duchess' First Love

A blend of equal parts earl grey and rooibos with marigold and notes of caramel

Coffee Tea Lover's Tea

Chinese pu’erh is blended with vanilla and almonds, evoking dark roast coffee

Blue Mountain

A black tea with strawberry, rhubarb, cornflower, lavender and honey

Summer Orchard

House-made blend featuring jasmine with apricot, raspberry, rose hip & orange

Persian Rose

Bergamot-infused Ceylon black tea with rose, borage & cardamom

Dolecezza

House-made blend of ceylon black tea with hazelnut oil, lychee, coconut & cinnamon