Mary Cassat Tea Room Menu

Champagne - Marie Weiss

Champagne, France

Rittenhouse Cava - Casteller

Penedès, Spain NV

Sauvignon Blanc - Arona

Marlborough, New Zealand 2025

Riesling - Materne & Schmitt

Mosel, Germany 2020

Pinot Grigio - Romeo & Giulietta

Venice, Italy 2024

Viognier - Illahe

Willamette, Oregon 2023

Mencia - Alberto Orte

Valdeorras, Spain 2016

Grenache - Little James

Rhône Valley, France 2020

Grenache - Mirabeau

Provence, France 2023

Emerald Nectar

Premium ceremonial-grade Matcha Wako whisked to perfection, blended with
house-made strawberry simple syrup and oat milk; served iced

Golden Nectar

Green tea blended with ginger and citrus is infused with honey, peach nectar and balanced with fresh lime juice; served iced

Peach Blooming Tea

This classic Chinese tea is handmade from spring-picked green tea leaves in Fujian
Province. After pan-firing the delicate leaves, they are carefully sorted and
individually tied together and scented with peach oil, forming a single large sphere. Watch it literally bloom before your eyes; served hot

Matcha Kiji

Matcha is a special type of Japanese green tea: a precious, jewel-green powder
stone ground from shaded, hand-picked, high-grade Japanese tea leaves. It is
traditionally whisked with hot water in a bowl to make a rich, creamy drink.
This remarkable staple of tea culture is presented and prepared table-side as an addition to your Afternoon Tea experience; served hot.

In Pursuit of Tea

New York | inpursuitoftea.com

Tea Leaves

Vancouver | tealeaves.com

Palais Des Thès

Paris | us.palaisdesthes.com

Tay Tea

New York | taytea.com

0.5 Ounce

3.0 Ounce

RYOKUCHA

A silky smooth vegetal Sencha from Japan is steamed, rendering umami flavors

IRON GODDESS OF MERCY

Lightly oxidized hand-rolled Ti Kuan Yin oolong offers sweet and grassy notes

DARJEELING

Known as the “Champagne of Teas” this Indian black tea is light-bodied & nuanced

CATSKILLS HARVEST

From New York state, this herbal blend showcases apple, sumac, hibiscus and rose

DAY IN PROVENCE

This caffeine-free rooibos features lavender, rose hips, red and black currants

Muse

A mélange of peppermint, spearmint, lavender & rose petals

VIVE LES THES

Zesty ginger and citrus notes of lemon, grapefruit and orange flavor this green tea

CHERRY BLOSSOM

Japanese Sencha scented with cherry oil and blended with dried cherry blossoms

SABA

Chinese green tea infused with Fujian Province standards: lychee and jasmine

MARRY ME AGAIN

A floral bouquet of Ceylon black tea, violets, lavender and purple cornflower

MAD HATTER

Creamy black tea with vanilla, passionfruit, pomegranate and marigold flowers

EROS

Mandarin orange and Madagascar vanilla flavor this Sri Lankan black tea

AZZURRO

Resident Tea Maestro AJ Memmo conjures up a sweet and savory blend by combining roasted Genmaicha and butterfly pea flower with lemon verbena and potent Italian bergamot from Calabria.

LIVIN ’ LA DULCE VIDA

Indulge in our homage to a beloved Latin American confection: Dulce du Leche. Caramel and vanilla flavors dominate this black tea blend from our very own Horacio Reyna. Best served with your milk of choice.

SPRING FLING

Spring is known as the season of love, so celebrate romance with the classic pairing of chocolate and roses. This Ceylon black tea features belgian dark chocolate with whole rose buds and chestnut oil.

Salmon Rillette

citrus creme fraiche

Rittenhouse Crab Salad

cucumber & fresh dill

Egg Salad

smoked trout roe

Turkey and Brie

cilantro lime aioli

Cheddar Quiche

jalapeno & pepper jam

Coffee Tart

mascarpone cream

Macaron

passion fruit

Chocolate Eclair

cremeux

Pate de fruit

strawberry lemon

Lemon Cake

blueberry mousse

Lemon Cornmeal & Honey

Rosemary & Goat Cheese

devonshire cream | strawberry jam | lemon curd