Mary Cassat Tea Room Menu

made with Rittenhouse Cava

Mimosa, orange juice | Bellini, peach nectar Kir Royale, chambord | Spritz, aperol

God of Love

Tito’s Vodka, Eros black tea, oat milk, vanilla, orange, maple syrup

Pinkies Up

Casamigos Tequila, Cointreau, hibiscus tea, strawberry, pink peppercorn, lime

Musey Mule

Hendrick’s Gin, Muse herbal tea,
lime, ginger beer

Gotham City

Rittenhouse Rye Whiskey, Luxardo, sweet vermouth, spiced syrup, cherry

Emerald Nectar

Premium ceremonial-grade Matcha Wako whisked to perfection, blended with
house-made strawberry simple syrup and oat milk; served iced

Golden Nectar

From the Tea Room’s own Hazel, we have a green tea blended with ginger and citrus and then infused with honey, peach nectar and fresh lime juice; served iced

Strawberry Blooming Tea

This classic Chinese tea is handmade from spring-picked green tea leaves in Fujian
Province. After pan-firing the delicate leaves, they are carefully sorted and individually tied together and scented with strawberry oil, forming a single large sphere. Watch it literally bloom before your eyes; served hot

Matcha Kiji

Matcha is a special type of Japanese green tea: a precious, jewel-green powder stone ground from shaded, hand-picked, high-grade Japanese tea leaves. It is traditionally whisked with hot water in a bowl to make a rich, creamy drink. This remarkable staple of tea culture is presented and prepared table-side as an
addition to your Afternoon Tea experience; served hot

In Pursuit of Tea

New York | inpursuitoftea.com

Tea Leaves

Vancouver | tealeaves.com

Palais Des Thès

Paris | us.palaisdesthes.com

Tay Tea

New York | taytea.com

0.5 Ounce

3.0 Ounce

RYOKUCHA

A silky smooth vegetal Sencha from Japan is steamed, rendering umami flavors

IRON GODDESS OF MERCY

Lightly oxidized hand-rolled Ti Kuan Yin oolong offers sweet and grassy notes

DARJEELING

Known as the “Champagne of Teas” this Indian black tea is light-bodied & nuanced

CATSKILLS HARVEST

From New York state, this herbal blend showcases apple, sumac, hibiscus and rose

DAY IN PROVENCE

This caffeine-free rooibos features lavender, rose hips, red and black currants

Muse

A mélange of peppermint, spearmint, lavender & rose petals

VIVE LES THES

Zesty ginger and citrus notes of lemon, grapefruit and orange flavor this green tea

CHERRY BLOSSOM

Japanese Sencha scented with cherry oil and blended with dried cherry blossoms

SABA

Chinese green tea infused with Fujian Province standards: lychee and jasmine

MARRY ME AGAIN

A floral bouquet of Ceylon black tea, violets, lavender and purple cornflower

Blue Mountain

Chinese black tea with strawberry, rhubarb, cornflower and honey

EROS

Mandarin orange and Madagascar vanilla flavor this Sri Lankan black tea

AZZURRO

Resident Tea Maestro AJ Memmo conjures up a sweet and savory blend by combining roasted Genmaicha and butterfly pea flower with lemon verbena and potent Italian bergamot from Calabria.

LIVIN ’ LA DULCE VIDA

Indulge in our homage to a beloved Latin American confection: Dulce du Leche.
Caramel and vanilla flavors dominate this black tea blend from our very own Horacio Reyna. Best served with your choice of milk.

Summer Lovin'

Celebrate romance with the classic pairing of chocolate and roses. This Ceylonblack tea features belgian dark chocolate with whole rose buds and chestnut oil.

Smoked Salmon

everything cream cheese

Crab Salad

cucumber & fresh dill

Citrus Tamago

smoked trout roe

Hawaiian Chicken Salad

croissant

Cheddar Quiche

jalapeno & pepper jam

Shortcake Choux

blackberry

Macaron

strawberry & mint

Corn Mousse

honey

Pate de Fruit

kiwi

Plum Tart

Coconut

Lemon Cornmeal & Honey

Peach & Almond

Vanilla | Devonshire Cream | Strawberry Jam | Lemon Curd