Mary Cassat Tea Room Menu

BAI MU DAN

The darkest and most full-bodied white tea with a floral aroma and nutty palate

G E N M A I C H A

Known as “popcorn tea,” this Japanese green tea staple is blended with puffed rice

D A R J E E L I N G

This “champagne of teas” from India has musky yet sweet notes

TROPICAL GARDEN

A caffeine-free blend of mango, papaya, apple & lemongrass

KAAPSTAD

This caffeine-free vanilla rooibos features almond, ginger & marigold

MUSE

A mélange of peppermint, spearmint, lavender & rose petals

OSMANTHUS OOLONG

Rare osmanthus flowers scent this top-grade high mountain Formosa oolong

MILK OOLONG

A milky and wonderfully rich oolong from Thailand made in a Taiwanese style

DREAMY TEA

Exotic fruits, lavender, lemon and mallow petals flavor this highly-oxidized oolong

DUCHESS’ FIRST LOVE

A blend of equal parts earl grey and rooibos with marigold and notes of caramel

COFFEE LOVER'S TEA

Chinese pu’erh is blended with vanilla and almonds, evoking dark roast coffee

BLUE MOUNTAIN

A black tea with strawberry, rhubarb, cornflower, lavender and honey

SUMMER ORCHARD

House-made blend featuring jasmine with apricot, raspberry, rose hip & orange

PERSIAN ROSE

Bergamot-infused Ceylon black tea with rose, borage & cardamom

DOLCEZZA

House-made blend of ceylon black tea with hazelnut oil, lychee, coconut & cinnamon

IN PURSUIT OF TEA

New York | inpursuitoftea.com

TEA LEAVES

Vancouver | tealeaves.com

PALAIS DES THÉS

Paris | us.palaisdesthes.com

TAY TEA

New York | taytea.com

AJ MEMMO

Philadelphia | @marycassatt_tearoom

Salmon Rillette

dill micro greens

Tapenade Pastrami

house-made pickles

Curry Chicken Salad

celery cream sauce

Egg Salad

trout roe

Gruyere Quiche

potato & onion

Blueberry Tart

passion fruit

Chocolate Eclair

orange

Cheesecake

white chocolate cremeux

Caramel

pomegranate

Pate de Fruit

lime & mint

Strawberry & Basil

Black Pepper & Parm

devonshire cream
raspberry & lavender jam
lemon curd