Mary Cassat Tea Room Menu

Champagne - Marie Weiss

Champagne, France

Rittenhouse Cava - Casteller

Penedès, Spain NV

Sauvignon Blanc - Del Mono

Mendoza, Argentina 2022

Riesling - Materne & Schmitt

Mosel, Germany 2020

Pinot Grigio - Bottega Vinaia

Trentino, Italy 2022

Viognier - Illahe

Willamette, Oregon 2023

Mencia - Alberto Orte

Valdeorras, Spain 2016

Grenache - Little James

Rhône Valley, France 2020

Grenache - Mirabeau

Provence, France 2023

Emerald Nectar

Premium ceremonial-grade Matcha Wako whisked to perfection, blended with
house-made strawberry simple syrup and oat milk; served iced

Golden Nectar

Roasted oolong scented with osmanthus flower is blended with crystallized ginger, honey and soothing spearmint; served iced

Peach Blooming Tea

This classic Chinese tea is handmade from spring-picked green tea leaves in Fujian
Province. After pan-firing the delicate leaves, they are carefully sorted and
individually tied together and scented with peach oil, forming a single large sphere. Watch it literally bloom before your eyes; served hot

Matcha Kiji

Matcha is a special type of Japanese green tea: a precious, jewel-green powder
stone ground from shaded, hand-picked, high-grade Japanese tea leaves. It is
traditionally whisked with hot water in a bowl to make a rich, creamy drink.
This remarkable staple of tea culture is presented and prepared table-side as an addition to your Afternoon Tea experience; served hot.

In Pursuit of Tea

New York | inpursuitoftea.com

Tea Leaves

Vancouver | tealeaves.com

Palais Des Thès

Paris | us.palaisdesthes.com

Tay Tea

New York | taytea.com

0.5 Ounce

3.0 Ounce

Salmon Rillette

citrus creme fraiche

Shrimp Roll

house-made brioche

Egg Salad

smoked trout roe

Tomato Pesto

balsamic glaze

Gruyere Quiche

caramelized onion

Bruleed Tart

fig

Honey Mousse

orange

Chocolate Cake

pistachio

Macarons

Pumkin

Mignardises Bar

coconut

Blueberry & Oat

Brown Butter & Apple

devonshire cream
pear & cardamom jam
lemon curd

G E N M A I C H A

Known as “popcorn tea,” this Japanese green tea staple in blended with puffed rice

Nantou

Lightly oxidized hand-rolled Taiwanese oolong offers subtle sweet and grassy notes

M A O F E N G

Black tea from China's Zhejiang Province with impressive depth and strength

Turmeric Tonic

A caffeine-free blend of turmeric, bamboo,
lemon verbena, orange and pepper

TAHITIAN ROOIBOS

This caffeine-free rooibos is scented with Tahitian vanilla, almond and calendula

Muse

A mélange of peppermint, spearmint, lavender & rose petals

The Louvre

Green tea blended with quince, plum and purple cornflower

Dutchess First Love

Equal parts earl grey and vanilla rooibos, this tea blend is reminiscent of caramel

Masala Chai

Traditional Indian assam featuring chicory, cardamom, cloves, cinnamon and star anise

Queen's Garden

Caffein-free herbal blend of apple, caramelized almonds and cinnamon

Apple Pie

Chinese green tea blended with apple, shaved nutmeg and maple

Lover's Tea

Spiced Indian black tea featuring vanilla and a hint of ginger

Cup of Cozy

A soft, sweet blended black tea with notes of butterscotch
featuring tart cranberry and crisp apple

Te De Los Muertos

A play on Mexican hot chocolate, this ceylon black tea is blended with vanilla, chestnut oil, dark chocolate, cocoa nibs, chili flakes, cinnamon and marigold

Stick Season

Smoked lapsang souchong blended with longjing green tea, peach oil and clove