Mary Cassat Tea Room Menu
made with Rittenhouse Cava
Mimosa, orange juice | Kir Royale, chambord | Bellini, peach nectar | Spritz, aperol |
Coffee Lovers Marteani
Tito’s Vodka, pu-erh tea, vanilla simple syrup
Glasgow Fog
Hendrick’s Gin, earl grey tea, lavender, oat milk
Pays d’Auge Sour
Boulard Calvados, lemon, honey syrup, creme de cacao
Champagne - Marie Weiss
Champagne, France
Rittenhouse Cava - Casteller
Penedès, Spain NV
Sauvignon Blanc - Del Mono
Mendoza, Argentina 2022
Riesling - Materne & Schmitt
Mosel, Germany 2020
Pinot Grigio - Bottega Vinaia
Trentino, Italy 2022
Viognier - Illahe
Willamette, Oregon 2023
Mencia - Alberto Orte
Valdeorras, Spain 2016
Grenache - Little James
Rhône Valley, France 2020
Grenache - Mirabeau
Provence, France 2023
Emerald Nectar
Premium ceremonial-grade Matcha Wako whisked to perfection, blended with
house-made strawberry simple syrup and oat milk; served iced
Golden Nectar
Roasted oolong scented with osmanthus flower is blended with crystallized ginger, honey and soothing spearmint; served iced
Peach Blooming Tea
This classic Chinese tea is handmade from spring-picked green tea leaves in Fujian
Province. After pan-firing the delicate leaves, they are carefully sorted and
individually tied together and scented with peach oil, forming a single large sphere. Watch it literally bloom before your eyes; served hot
Matcha Kiji
Matcha is a special type of Japanese green tea: a precious, jewel-green powder
stone ground from shaded, hand-picked, high-grade Japanese tea leaves. It is
traditionally whisked with hot water in a bowl to make a rich, creamy drink.
This remarkable staple of tea culture is presented and prepared table-side as an addition to your Afternoon Tea experience; served hot.
In Pursuit of Tea
New York | inpursuitoftea.com
Tea Leaves
Vancouver | tealeaves.com
Palais Des Thès
Paris | us.palaisdesthes.com
Tay Tea
New York | taytea.com
0.5 Ounce
3.0 Ounce
Salmon Rillette
citrus creme fraiche
Shrimp Roll
house-made brioche
Egg Salad
smoked trout roe
Tomato Pesto
balsamic glaze
Gruyere Quiche
caramelized onion
Bruleed Tart
fig
Honey Mousse
orange
Chocolate Cake
pistachio
Macarons
Pumkin
Mignardises Bar
coconut
Blueberry & Oat
Brown Butter & Apple
devonshire cream
pear & cardamom jam
lemon curd
G E N M A I C H A
Known as “popcorn tea,” this Japanese green tea staple in blended with puffed rice
Nantou
Lightly oxidized hand-rolled Taiwanese oolong offers subtle sweet and grassy notes
M A O F E N G
Black tea from China's Zhejiang Province with impressive depth and strength
Turmeric Tonic
A caffeine-free blend of turmeric, bamboo,
lemon verbena, orange and pepper
TAHITIAN ROOIBOS
This caffeine-free rooibos is scented with Tahitian vanilla, almond and calendula
Muse
A mélange of peppermint, spearmint, lavender & rose petals
The Louvre
Green tea blended with quince, plum and purple cornflower
Dutchess First Love
Equal parts earl grey and vanilla rooibos, this tea blend is reminiscent of caramel
Masala Chai
Traditional Indian assam featuring chicory, cardamom, cloves, cinnamon and star anise
Queen's Garden
Caffein-free herbal blend of apple, caramelized almonds and cinnamon
Apple Pie
Chinese green tea blended with apple, shaved nutmeg and maple
Lover's Tea
Spiced Indian black tea featuring vanilla and a hint of ginger
Cup of Cozy
A soft, sweet blended black tea with notes of butterscotch
featuring tart cranberry and crisp apple
Te De Los Muertos
A play on Mexican hot chocolate, this ceylon black tea is blended with vanilla, chestnut oil, dark chocolate, cocoa nibs, chili flakes, cinnamon and marigold
Stick Season
Smoked lapsang souchong blended with longjing green tea, peach oil and clove