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Booking Details

It's Time for Thanks

Celebrate Thanksgiving with Lacroix

Escape the kitchen and spend more time relaxing this Thanksgiving. Executive Chef Jon Cichon from Lacroix will prepare a perfectly roasted turkey dinner for you and loved ones, all you need to do is pick it up.


Feeds 8-10 People

Thanksgiving To-Go Menu

by Executive Chef Jon Chichon 

Herbes de Provence Roasted Turkey Breast
Maple Glazed Turkey Thigh
Sage and Chestnut Bread Stuffing
Meyer Lemon Scented Turkey Gravy
Pomme Puree
Seasonal Green Salad, Candied Walnut, Dried Fruit
Caramelized Brussels Sprout, Pancetta
Port Wine Cranberry Sauce


Enhance Your Thanksgiving


Osetra Caviar, 1oz

One Ounce of Golden Osetra Caviar served with cream fraiche and potato rosti.

Lasagna Bolognese

Housemade pasta sheets layered with traditional bolognese sauce, ricotta, fresh mozzarella, and herbs. Pre baked. Warm to serve. Serves 8

Seasonal Crudite

Chef's selection of the freshest seasonal vegetables. Served with green goddess dip.

Foie Gras Torchon

8oz. Served with huckleberry marmalade and brioche.

Extra Turkey Gravy

1 Pint.

Dessert

Pumpkin Pie

Apple Cinnamon Oat Cookies (1 Dozen)

Wine

Tarlant, 'Brut Zero'Vallee de la Marne, NV Champagne, 375ml

Pierre Tailleur, Brut Nature, Blanquette de Limoux Sparkling Wine, 2016, 750ml

Francois Crochet, 'Les Perrois', Sancerre, 2017 Sauvignon Blanc, 750ml

Illahe Vineyards, Willamette Valley, OR 2017 Pinot Gris, 750ml

Macanita, 'Em Rose' Douro, Portugal 2018 Rose, 750ml

Michele Guignier 'Vieilles Vignes',Beaujolais 2018 Gamay

Chateau Yvonne, 'La Folie' Saumur-Champigny 2017 Cabernet Franc

Cigliuti, Langhe, Italy 2018 Nebbiolo, 750 ml

Ground Effect, Santa Ynez Valley, California Cabernet Sauvignon, 750 ml

Le Raganie, Rosso di Montalcino, Italy 2016 Sangiovese, 1500ml